Bacon Jam 

Ingredients 750g bacon  2 large white onions 1 large red onion 2 cloves of garlic 175 ml maple syrup (or golden) Bunch of rosemary and thyme (tie with string so you can easily remove later) Method Thinly slice the onions and garlic and put in a pan over a medium heat and sweat them down.Continue reading “Bacon Jam “

Cider Braised Pork Belly 

I briefly talked about the braised pork belly in my surf and turf article. I’ve cooked some more since then and this time remembered to take some photographs of the process.

World of opportunity

Written by Millionaire’s Digest Team Member: Sybil Mahlangu Founder & Owner of: Sybilfem Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer When many of us hear, “I’m a chef,” we often immediately think, “A chef in a restaurant kitchen,” but, there are many careers that develop out of studying culinary arts. Here areContinue reading “World of opportunity”